Lisa's Burgers
Ready In: 15 mins
Serves: 8-10
Ingredients
- 1 lb 93% lean ground chuck
- 1 lb ground turkey breast, without skin
- 5 1⁄2 tablespoons dried onion
- 8 tablespoons sodium-free beef bouillon
- 2 teaspoons onion powder
- 1⁄2 teaspoon celery seed
- 1⁄2 cup barbecue sauce
- 4 ounces egg whites
Directions
- Bring eggwhites to near room temperature.
- Mix all ingredients together. Form patties for cooking. Grill or pan fry.
- To freeze, place doubled layers of waxed paper between burgers, wax side to meat, and portion into zip or vacuum bags. Label bags with a 6 month use date. Freeze.
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