Lisa's 100% Whole Grain and Kid-Friendly Pancakes

I made this recipe up from a regular recipe. I wanted healthy pancakes for my kids that they would actually eat. They didn't like all whole wheat flour. It can't look like whole wheat so I came up with this. I add splenda and cinnamon to mine sometimes. I even sometimes add chocolate chips... or chopped apples...

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1  cup whole wheat flour
• 1⁄2 cup  whole grain oat flour
• 1  teaspoon salt
• 2  teaspoons baking powder
• 2  whole eggs
• 3  tablespoons canola oil
• 1 1⁄4 cups milk
• 3  tablespoons Splenda sugar substitute

Directions

1. Mix everything except milk in a bowl and then add just enough milk to make the consistency you like. I usually use between 1 and 1 1/4 cups depending on the size of the eggs.
2. I cook on a lightly sprayed griddle and the kids don't know they are not "regular" pancakes.