Lisa Mc Cammon’s Bourbon Pecan Tartletts

Lisa brought these wonderful bite size tarts to a book club meeting and I have loved them ever since. A taste of the Bourbon, a little sweet, and that divine taste of pecans. A great treat!

• Ready In: 30 mins
• Serves: 18
• Yields: 36 tarts

Ingredients

• 36  miniature phyllo cups, frozen
• 1⁄3 cup  semi-sweet  miniature chocolate chip
• 1  cup pecans, finely chopped
• 3⁄4 cup brown sugar, firmly packed
• 1  tablespoon butter
• 1⁄3 cup Bourbon
• 1  large egg, slightly beaten

Directions

1. Preheat oven to 350 degrees.
2. Arrange shells on a lightly greased baking sheet.
3. Sprinkle chocolate mosels into the shells.
4. Stir together pecans, sugar, butter, bourbon and egg.
5. Spoon into shells.
6. Bake for 20 minutes, or until golden brown.
7. Store in an airtight container up to 3 days, or freeze up to one month.