Liquid Cement

This is a formula or fix for setting up jam or jellies that did not set!

• Ready In: 20 mins
• Yields: 9 cups

Ingredients

• 8  cups  jam or 8  cups  jelly, un-set
• 1⁄2 cup sugar
• 1⁄2 cup lemon juice
• 1⁄2 cup  liquid pectin (such as Certo)

Directions

1. Place the un-jelled mixture in a saucepan.
2. Add 1/2 cup sugar.
3. Bring to a boil, stirring constantly.
4. Then add 1/2 cup of lemon juice and 1/2 cup liquid pectin.
5. Return the mixture to a boil.
6. Boil for 4 minutes only.
7. Pour into freshly washed & sterilized hot jars.
8. Seal with lid or wax.