Lipton Hearty Nachos

This is a bit unusual - don't expect a true "Mexican" flavor. However, they are sooo good! I got this from a cookbook called "Soup Mix Magic." I think I am addicted to the stuff. (One note - the original recipe called for a 19 oz can of black beans. I changed that because we can't get one here, but feel free to use more.)

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1  lb ground beef
• 1 (1 1/4ounce) package  Lipton Onion Soup Mix (or generic)
• 1 (15 ounce) can black beans
• 1  cup salsa
• 8 1⁄2 ounces tortilla chips (try Tostitos Gold!)
• 1  cup  shredded cheddar cheese
•  sliced green onion (optional)
•  sliced ripe olives (optional)
•  chopped tomato (optional)

Directions

1. Brown ground beef. While it is cooking, rinse & drain the beans. Drain the ground beef.
2. Put the beef back in the skillet and add soup mix, black beans, and salsa. Simmer about 5 minute until heated through.
3. Arrange the chips on a serving platter. Spread the beef mixture over the chips and sprinkle with cheese. Add whatever additional toppings you want.