Liptauer Käse (Austria)

This recipe is from week 17 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Austria is my 17th stop. This popular appetizer is usually served on pumpernickel or rye bread.

• Ready In: 5 mins
• Serves: 4-6

Ingredients

• 8  ounces  smooth farmer's cheese, room temperature
• 3  tablespoons  finely chopped onions
• 1  tablespoon anchovy paste or 1  tablespoon  finely chopped anchovy
• 1  tablespoon  finely chopped capers
• 1⁄2 teaspoon caraway seed
• 1⁄2 teaspoon sweet paprika

Directions

1. Mix the farmer's cheese with the onion, anchovies, capers, caraway seeds and paprika.
2. Serve on pumpernickel or rye bread.