Liptauer Cheese

This spread can be served with crackers or veggies. It keeps for 2 weeks, refrigerated.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 4  ounces feta cheese, crumbled
• 4  ounces cream cheese, at room temperature
• 1⁄2 cup unsalted butter, at room temperature
• 3  tablespoons sour cream
• 2  anchovy fillets, mashed to a paste
• 1  tablespoon  finely minced green onion
• 1  tablespoon Dijon mustard
• 1 1⁄2 teaspoons paprika
• 1⁄2 teaspoon  smashed caraway seed (bruised to release flavor)
•  salt & freshly ground black pepper, to taste

Directions

1. With a wooden spoon or handheld mixer, cream the feta, cream cheese and butter until smooth.
2. Add the remaining ingredients and mix well.