Lin's Sweet & Sour Pork

My sister-in-law's recipe, very fruity with a good flavour. Serve with sticky rice.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  lb pork, which has been cut into chunks
• 1⁄2 ounce flour, for coating
• 6  tablespoons  oil
• 1  garlic clove
• 1  apple, diced into chunks
• 6  ounces pineapple, chopped into chunks
• 1  green pepper, diced into chunks
• 1  red pepper, diced into chunks
• 1  tablespoon cornflour
• 1  tablespoon soy sauce
• 3  tablespoons vinegar
• 2  tablespoons sugar or 2  tablespoons honey
• 1⁄4 pint  chicken stock
• 1⁄4 pint  pineapple juice, from tin

Directions

1. First cut everything up ready.
2. Mix all the ingredients from corn flour down to pineapple juice in a jug,
3. Brown the coated pork in some oil,
4. Add peppers and garlic
5. Add the sauce
6. Add the apple and pineapple
7. Simmer away for about 20/30 minutes,.