Linguini With Wild Mushrooms Sauce

A simple pasta dish that is ready to eat in 30 minutes! From Vegetarian Times, September 1998. Serves 4.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  medium onion, chopped
• 2  garlic cloves, minced
• 1  medium green bell pepper, cut into thin strips
• 1  medium red bell pepper, cut into thin strips
• 8  ounces  small white mushrooms, quartered (2 1/2 cups)
• 3  ounces shiitake mushrooms, stemmed and sliced (1 1/4 cups)
• 2  tablespoons all-purpose flour
• 1  cup vegetable broth
•  salt & freshly ground black pepper
• 1⁄2 cup  finely chopped parsley
• 3⁄4 lb  cooked linguine

Directions

1. Lightly coat bottom of large nonstick skillet with cooking spray and heat over medium heat until hot.
2. Add onion and garlic and cook, stirring often, 5 minutes.
3. Add bell peppers and mushrooms. Cover and cook over medium-low heat for 5 minutes.
4. Season to taste with salt and pepper.
5. Remove from heat and stir in parsley.
6. Toss pasta with mushroom mixture. Serve right away.