Linguini With Scallops and Herb Cream

Scallops, linguini in a garlicy cream sauce

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1  lb linguine
• 1⁄2 cup butter
• 2 -3  garlic cloves, minced
• 1  tablespoon basil, chopped
• 1  dash white pepper
• 20 -25  small scallops
• 1⁄2 cup parmesan cheese, grated
• 1⁄2 cup  cream

Directions

1. Prepare linguini as per directions on package.
2. Meanwhile, melt butter in skillet, saute garlic, basil and white pepper for about 4 minutes.
3. Add scallops to the butter/garlic mixture and saute for 4-5 minutes.
4. Add cream and parmesan. Stir until the sauce thickens.
5. Toss with pasta.