Linguini with Red Clam Sauce

I like this one. It's easy to do and has lots of flavor. I got this from a magazine.

• Ready In: 18 mins
• Serves: 4

Ingredients

• 8  ounces linguine, cooked and drained
• 2  tablespoons butter
• 1  tablespoon  chopped garlic
• 1  tablespoon  chopped onion
• 1 (6 1/2ounce) can  chopped clams
• 1 (14 ounce) can diced tomatoes
•  parmesan cheese

Directions

1. Heat butter in 12-inch skillet.
2. Add garlic and onion, cook till soft.
3. Add tomatoes.
4. Bring to a boil, reduce to simmer and cook for 5 minutes.
5. Add clams and heat through.
6. Serve over linguini, sprinkle with cheese.