Linguini With Prosciutto and Asparagus

From IGA booklet.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb linguine
• 1  onion, chopped
• 1  tablespoon olive oil
• 2  cups asparagus, sliced diagonally
• 1 1⁄2 cups  15% cooking  cream
• 6  ounces prosciutto, julienned
• 2  tablespoons fresh parsley, chopped
•  salt and pepper, to taste

Directions

1. Cook the linguini according to the package instructions and set aside.
2. Heat the olive oil in a saucepan and sauté the onion for 2 to 3 minutes. Add the asparagus and continue cooking for 3 to 4 minutes.
3. Pour in the cream and simmer for 3 minutes to thicken. Incorporate the prosciutto and parsley. Season to taste.
4. Serve the sauce on a bed of linguini.