Linguini With Ham

A yummy recipe to use left-over ham.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 8  ounces linguine
• 8  ounces  spinach linguine
• 1  cup  sliced fresh mushrooms
• 1 1⁄2 cups  cubed cooked ham
• 1  cup milk
• 2  egg yolks, well-beaten
• 1  cup  grated parmesan cheese

Directions

1. Cook linguini in a large kettle according to directions.
2. Drain and return to kettle; add ham and mushrooms.
3. In a separate bowl, beat milk and egg yolks well; slowly stir into linguini mixture and heat over medium heat, stirring gently.
4. Add 3/4 cup parmesan and cook over medium heat until thickened.
5. Sprinkle with remaining parmesan and serve.