Linguini with Crab & Wild Mushrooms for Two
Ready In: 30 mins
Serves: 2
Ingredients
- 8 ounces clam juice
- 1⁄2 teaspoon saffron thread
- 3 tablespoons butter
- 8 ounces fresh shiitake mushrooms, stemmed & sliced (other mushrooms may be substituted)
- salt & pepper
- 5 green onions, cleaned,thinly sliced
- 1 tablespoon tomato paste
- 8 ounces cooked crabmeat, cut into bite size pieces (artificial crab may be substituted)
- 2 teaspoons fresh tarragon or 3⁄4 teaspoon dried tarragon
- 8 ounces linguine
Directions
- Combine clam juice& saffron threads in a small bowl.
- Melt butter in a heavy skillet over medium heat& add mushrooms, sprinkle with salt& pepper, cook until mushrooms are just beginning to soften (3 minutes).
- Add half the green onions, tomatoe paste& stir to blend, add clam juice with saffron, simmer 2 minutes.
- Add Tarragon& crab stir and cook until heated through.
- Meanwhile cook the linguine ala dente, drain well.
- Return pasta to pot add sauce and toss to coat.
- Divide between 2 plates, sprinkle with green onions& serve.
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