Linguini with Artichokes and Broccoli Rabe

My DH loves broccoli rabe and I found this recipe a long time ago in a cooking magazine. May have been Bon Appetit. I am not a fan of broccoli rabe so sometimes I substitute spinach.

• Ready In: 30 mins
• Serves: 2-4

Ingredients

• 1  bunch  fresh broccoli rabe, trimmed and coarsely chopped
• 2  tablespoons olive oil
• 4  cloves garlic, minced
• 1  can artichoke heart, drained and chopped
• 1 (28 ounce) can Italian plum tomatoes, drained,chopped
• 1  package linguine
•  parmesan cheese

Directions

1. Cook broccoli rabe in medium saucepan of boiling water until tender and wilted, about 3 mins.
2. Drain.
3. heat oil in heavy large skillet over medium heat.
4. Add garlic and saute 1 min.
5. Stir in artichoke hearts and tomatoes, bring to boil.
6. Reduce heat, cover and simmer until sauce is slightly thickened, about 15 mins.
7. Add broccoli rabe.
8. Season to taste with salt and pepper.
9. Cook linguine in large pot of boiling salted water until al dente.
10. Drain.
11. Return pasta to pot, add sauce and toss to coat.
12. Sere, passing parmesan cheese separately.