Linguini Caprese

I got this recipe from the "Shut up and Mangia" website. The author writes: "This recipe has been enjoyed by my family and friends for many years and now it‘s time for you and your family to enjoy it."

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  lb linguine
• 2  garlic cloves, chopped
• 4  tablespoons extra virgin olive oil
• 4  roma tomatoes, diced
• 1⁄2 cup fresh basil leaf, torn
• 1  teaspoon dried oregano
• 2  tablespoons  balsamic vinegar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon  of fresh grated black pepper
• 1  lb  baby mozzarella cheese, drained (bocconcini)

Directions

1. In a large pot bring 6 quarts of salted water to a boil. Cook the linguini for about 8 to 10 minutes until al dente.
2. In a large frying pan sauté the garlic in the olive oil for 2 minutes.
3. Add the diced tomatoes basil, oregano, vinegar, salt and pepper.
4. Cook for about 10 minutes.
5. Drain and add the linguini.
6. Lightly toss in the bocconcini.