Linguini Alla Bolognese
- Reviews 1
Ready In: 1 hr
Serves: 4
Ingredients
- 1⁄2 lb ground beef or 1⁄2 lb ground turkey
- 1⁄2 lb ground sausage
- 1 medium onion, chopped
- 1 carrot, finely chopped
- 1 1⁄2 zucchini, shredded
- 3 garlic cloves, finely chopped
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 tablespoon fresh basil, chopped
- 1⁄2 teaspoon salt
- 1⁄4-1⁄2 teaspoon pepper
- 1⁄4-1⁄2 cup dry red wine
- 1 (6 ounce) can tomato paste
- 2 -3 cups chopped tomatoes, drained
- 1⁄2 cup heavy whipping cream
- 1 cup grated parmesan cheese (fresh)
- 1 lb linguine
Directions
- In a large saucepan over medium heat saute onions, carrots, garlic and zucchini in butter and oil for 2 minutes. Add beef or turkey and sausage. Break the meat into small pieces and season with salt and pepper. Cook for 5 minutes. Remove from heat and drain off butter and oil.
- Return the pan to the stove and add the basil and red wine. Saute 2 min to reduce the wine. Stir in tomatoes, tomato paste and cook for about 20 min stirring occasionally.
- Stir in whipping cream until the sauce turns pink. Cook sauce for 5 min more until bubbly. Stir in Parmesan cheese. The last 10 minutes the sauce is cooking in a large pot boil 6 quarts of water. Cook linguini until tender around 10 minutes; drain. Plate the linguini, top with bolognese sauce and sprinkle with a bit more cheese.
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