Linguine With White Clam Sauce

This white clam sauce beats any I've had at a restaurant! For maximum goodness, eat this the day after and use the fresh lemons. Enjoy!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  cup butter
• 1⁄2 cup light olive oil
• 4 -5  cloves garlic, mashed
• 1  bunch parsley, minced
• 12  ounces minced clams (keep liquid from the can of clams... this will be used)
• 1  lb linguine
• 1 -2  lemon (or 1-2 T. lemon juice concentrate)

Directions

1. Heat butter and oil in pan.
2. Add garlic and cook gently, about 10 minutes.
3. Mix parsley and clams and stir into oil mixture.
4. Cook slightly more, about 3-5 minutes.
5. Remove sauce from heat and toss with cooked linguine.
6. Stir in fresh lemon juice and enjoy!