Linguine With Tuna, Feta and Tomatoes

Quick, light meal made with ingredients I usually have on hand. Recipe by EatBetterAmerica.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 8  ounces  uncooked linguine
• 1⁄2 cup  crumbled feta cheese
• 2  cups cherry tomatoes, quartered or 2  cups  coarsely chopped tomatoes
• 1 (12 ounce) can  water-packed white tuna, drained, flaked
• 2  tablespoons  chopped fresh parsley
• 2  tablespoons  olives, canola or 2  tablespoons  soybean oil
• 1  garlic clove, finely chopped
• 1⁄4 teaspoon salt

Directions

1. In 3-quart saucepan, cook linguine to desired doneness as directed on package. Drain; return to saucepan.
2. Reserve 2 tablespoons of the feta cheese for garnish. Add remaining feta cheese and remaining ingredients to linguine; toss to mix. Sprinkle with reserved feta cheese.