Linguine With Sweet Pepper Sauce

This is a delicious vegetarian dinner. The recipe can be easily cut in half. Its quick and easy too!

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 1 (16 ounce) package linguine
• 2  tablespoons extra virgin olive oil
• 1  medium onion, coarsely chopped
• 3  garlic cloves
• 1 1⁄4 cups  roasted red peppers
• 1 1⁄4 cups  roasted  yellow peppers
• 1⁄2 cup water
•  salt and pepper
• 1⁄4 cup heavy cream, warmed

Directions

1. Bring a large pot of salted water to a boil.
2. Add pasta and cook until al dente.
3. Drain noodles, dress with a little olive oil, and reserve in a warmed serving bowl.
4. Heat oil, and onion.
5. Sauté until translucent.
6. Add garlic and continue sautéing until fragrant.
7. Add the peppers, 1/2 cup of water, and salt and pepper to taste.
8. Cook over very low heat until peppers begin to fall apart.
9. Pass the mixture through a sieve, reserving the vegetables only.
10. Add the warmed cream and stir.
11. Keep the sauce warm.
12. Toss hot sauce with pasta.
13. I usually toss it in a sauté pan to warm it through.
14. serve immediately.