Linguine With Sicilian Tuna Marinara
Ready In: 25 mins
Serves: 4
Ingredients
- 3 tablespoons extra virgin olive oil
- 4 minced garlic cloves
- 1⁄8 teaspoon crushed red pepper flakes
- 1 (12 ounce) can albacore tuna in water, drained and broken up with a fork
- 1 (28 ounce) can crushed tomatoes
- 1⁄3 cup chopped flat leaf parsley
- 1 lb linguine, cooked and drained
Directions
- In a skillet, heat olive oil, red pepper, and garlic over medium heat until garlic starts to make noise.
- Add tuna and saute until the tuna is completely flaked and warmed through.
- When the bottom of the pan is covered with mushy fish, add the tomatoes and parsley. Heat through and toss with the linguine.
- Serve.
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