Linguine With Shrimp Tuscan Style

This is a quick recipe from our local grocery store's (Giant) 5 in 30 Meal Solutions. In a pinch I've also made this with italian style refrigerated grilled chicken strips (like Perdue) instead of the shrimp. Serve with a tossed salad and some italian bread for great weeknight meal.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb frozen shrimp
• 1⁄2 lb linguine
• 4  garlic cloves, fresh, finely chopped
• 14 1⁄2 ounces Italian-style diced tomatoes
• 1⁄2 fresh lemon
• 2  tablespoons olive oil
•  salt
•  pepper

Directions

1. Defrost shrimp under cold running water 3-5 minutes. Pat Dry.
2. Cook pasta according to package directions.
3. While pasta is cooking, heat 2 tablespoons of olive oil on low in large skillet.
4. Add garlic to skillet and cook for 1 minute (do not brown).
5. Add shrimp and cook 2 minutes on medium.
6. Add diced tomatoes and cook and additional 2 minutes.
7. Season with salt and pepper to taste.
8. Squeeze lemon juice over top.
9. Toss with cooked pasta.