Linguine With Shrimp and Sun-Dried Tomatoes

Linguine and shrimp in a savory sauce.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  ounces sun-dried tomatoes, Bella Sun Luci in oil
• 5  ounces  cooked linguine
• 1  lb  medium raw shrimp, peeded and deveined
• 1⁄2 cup green onion, chopped
• 1⁄2 cup dry white wine
• 3  tablespoons fresh lemon juice
• 1  tablespoon capers
• 1  tablespoon olive oil (reserve oil from jar of sun-dried tomatoes)
• 3⁄4 teaspoon  dried Italian seasoning
• 1⁄4 teaspoon pepper
• 16  small pitted black olives
• 1  garlic clove, minced
• 1⁄2 cup parmesan cheese, freshly grated

Directions

1. Add 1 tablespoons of oil reserved from tomatoes to a nonstick skillet over medium high heat.
2. Add shrimp and green onions, sauté 5 minutes or until shrimp are done.
3. Add sun-dried tomatoes, wine, and next 7 ingredients (wine through garlic).
4. Cook 1 minute or until thoroughly heated.
5. Remove from heat, add cooked pasta toss well.
6. Top with freshly grated Parmesan cheese.