Linguine with rondele cheese

If you like pasta you will LOVE this

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  lb linguine
• 2  ounces olive oil
• 1⁄4 cup shallot, chopped finely
• 1  clove garlic
• 1 (16 ounce) can Italian-style tomatoes, chopped
• 1 (113 g) package  rondele cheese
• 1⁄4 cup white wine
• 1  teaspoon basil
•  salt and pepper

Directions

1. Cook linquine until al dente, approx 10 mins, and cool.
2. In a saute pan heat oil over medium heat.
3. Add shallots and garlic.
4. Cook 2 minutes.
5. Add tomatoes, white wine and basil.
6. Simmer over medium heat for about 3 minutes.
7. Add the rondele cheese.
8. When the cheese has melted add the linguine.
9. Let it heat through until the linguine is hot.
10. Enjoy.