Linguine With Pesto, Tomato and Zucchini

This is great served with french bread and dipping sauce. Easy and fast to put on the table without fuss. Great family dish

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 2 (9 ounce) packages  fresh linguine
• 1 (7 ounce) package  refrigerated basil pesto
• 1⁄4 cup olive oil
• 4  cups zucchini, diced
• 1  cup onion, chopped
• 2  garlic cloves, finely chopped
• 1 (28 ounce) can tomatoes with juice, diced
• 1⁄3 cup fresh basil, chopped (optional)
• 2⁄3 cup parmesan cheese, grated

Directions

1. Prepare pasta according to package directions.
2. Heat oil in a large skillet.
3. Add zucchini and onion; cook until zucchini is almost tender.
4. Add garlic and tomatoes; reduce heat to low.
5. Cook until juices evaporate.
6. Add pesto to hot pasta; toss to coat.
7. Add zucchini mixture; stir to combine.
8. Season with salt and ground black pepper.
9. Top with basil and cheese.