Linguine With Parmesan Cheese Sauce

From Southern Living.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  tablespoon all-purpose flour
• 2  teaspoons extra virgin olive oil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon white pepper
• 3  cups low-fat milk
• 1  cup  freshly grated parmigiano-reggiano cheese
• 1 (16 ounce) box linguine

Directions

1. Bring a large pot of water to a boil.
2. Cook first 4 ingredients in a saucepan over medium-low heat, stirring occasionally, 5 minutes.
3. Bring milk to a boil in a saucepan over medium-high heat.
4. Whisk milk gradually into flour mixture until smooth. Bring mixture to a boil, whisking constantly. Reduce heat to medium, and simmer, stirring constantly, 3 minutes. Add cheese, and whisk until smooth.
5. Cook linguine in boiling water according to package directions; drain and return to pot.
6. Add sauce to hot linguine, and toss to coat.
7. Transfer to a serving platter and serve immediately.