Linguine With Honey Sauced Prawns

This is another recipe I found hanging around on a piece of paper...it's from the National Honey Board...hope you enjoy...you can replace the prawns with shrimp...that's what I did...

• Ready In: 25 mins
• Serves: 2

Ingredients

• 1⁄2 lb  prawns, peeled and deveined
• 1⁄4 cup carrot, julienne
• 1⁄4 cup celery, sliced
• 1⁄4 cup green onion, sliced diagonally
• 1 1⁄2 garlic cloves, minced
• 1  tablespoon olive oil
• 1⁄4 cup water
• 2  tablespoons honey
• 2  teaspoons salt
• 1⁄8 teaspoon crushed red pepper flakes
• 1⁄8 teaspoon dried rosemary leaves, crushed
• 1⁄2 lb linguine, cooked and kept warm

Directions

1. Stir-fry prawns, carrots, celery, green onions and garlic in oil in large skillet over medium-high heat about 3 minutes or until prawns start to turn pink.
2. Combine remaining ingredients except pasta in small bowl; mix well.
3. Add to prawn mixture; stir-fry about 1 minute or until sauce thickens.
4. Serve over pasta.