Linguine with Ham

This pasta and pork duo makes a flavorful dinner.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  ounces linguine
• 4  ounces  spinach linguine
• 2  tablespoons butter or 2  tablespoons margarine
• 1⁄2 lb  fully cooked ham, , cubed (, about 1-1/2 cups)
• 1  cup  sliced fresh mushrooms
• 1  carton  light cream (8 ounce)
• 2  egg yolks, well beaten
• 1⁄2 cup  grated parmesan cheese

Directions

1. In a 6-quart Dutch oven, cook linguines according to package directions.
2. Drain, return to Dutch oven.
3. Add butter, ham, and mushrooms.
4. In a small bowl combine whipping cream and egg yolks; beat well.
5. Slowly stir the egg mixture into the linguine, mixing well.
6. Add 1/4 of the grated Parmesan cheese.
7. Cook over medium heat until thickened, stirring gently.
8. Spoon onto individual serving plates.
9. Sprinkle with the remaining Parmesan cheese.