Linguine With Fresh Tomatoes, Olives, and Feta Cheese
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 1 (16 ounce) box linguine
- 4 large tomatoes, chopped
- 3 tablespoons fresh basil, chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
- 1 (2 1/4ounce) can sliced black olives
- 3⁄4 cup crumbled feta cheese
Directions
- Cook pasta according to package directions.
- Meanwhile, combine tomato, basil, olive oil, garlic, salt, and pepper in mixing bowl.
- Drain pasta and place in large serving bowl. Top with tomato mixture, sprinkle with feta cheese and olives. Serve.
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