Linguine With Fresh Tomato Basil and Mozzarella

From 365 Delicious Low-Fat Recipes.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb fresh tomato, diced (about 3 cups)
• 1  green bell pepper, cut in strips
• 1⁄4 cup fresh basil, slivered
• 2  garlic cloves, minced
• 1 1⁄2 tablespoons olive oil
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon black pepper
• 8  ounces  spinach linguine
• 4  ounces mozzarella cheese, cut in 1/2 inch cubes

Directions

1. In a medium bowl, combine tomatoes, bell pepper, basil, garlic, olive oil, salt and pepper. Cover and refrigerate 1 hour.
2. In a large saucepan filled with boiling salted water, cook linguine. Drain.
3. Toss pasta with tomato mixture and serve.