Linguine With Fresh Puttanesca Sauce

Throw together this simple but tasty pasta sauce in around 15 minutes. Serve with garlic bread.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 6  ounces linguine
• 8  ounces cherry tomatoes, chopped
• 2  tablespoons capers, rinsed
• 1  garlic clove, crushed
• 1⁄2 ounce flat leaf parsley, chopped
• 1  red chili pepper, finely chopped
• 12  green olives, pitted and chopped
• 1  lemon, juiced
•  salt and pepper
• 3  tablespoons olive oil

Directions

1. Cook the linguine following the pack instructions.
2. Put the rest of the ingredients in a large bowl, add 3 tbsp olive oil, season and toss together.
3. Drain the pasta and toss with the sauce.