Linguine With Crabmeat and Garlic
Ready In: 40 mins
Serves: 4
Ingredients
- 1 cup fruity olive oil
- 2 tablespoons garlic, minced
- 2 teaspoons red pepper flakes
- 1 lb lump crabmeat
- 1 cup dry white wine
- 1 cup parsley, minced
- 2 lbs linguine
- kosher salt
- freshly cracked black pepper
Directions
- Set a large pot of water to boil and salt it well.
- In a small saucepan, warm the olive oil, garlic, and pepper flakes until garlic turns golden brown.
- Add the crab, salt, pepper, and wine, and simmer until reduced slightly.
- Add half the parsley, cook for another minute, and turn off the heat.
- Cook the pasta until al dente, drain, and toss with the crab sauce.
- Top with the remaining parsley and serve immediately.
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