Linguine With Artichoke Walnut Sauce

Good vegetarian main dish or side Easy and quick to make Add black olives and parsley for extra flavour

• Ready In: 25 mins
• Serves: 4

Ingredients

• 8  ounces  spinach linguine
• 1⁄2 cup walnut pieces, toasted
• 1 (12 ounce) jar  marinated artichoke hearts, drained & coarsely chopped
• 4  tablespoons  freshly grated parmesan cheese
• 3  tablespoons olive oil
• 2  garlic cloves, minced
• 1⁄2 teaspoon crushed red pepper flakes
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground pepper

Directions

1. In a large saucepan over high heat, cook pasta. Meanwhile, in a large bowl, combine all remaining ingredients. When pasta is al dente, drain and immediately toss with walnut and artichoke mixture.