Linguine @ Puttanesca Sauce (Raw)

This is a quick and easy sauce that does not require cooking.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb beefsteak tomato (finely chopped)
• 1⁄2 cup kalamata olive (pitted & chopped)
• 2  tablespoons capers (drained & chopped if large)
• 1⁄3 cup basil (fresh)
• 1⁄2 cup parsley (fresh flat leaf)
• 4  anchovy fillets (finely chopped)
• 3  garlic cloves (finely chopped)
• 1⁄2 teaspoon red pepper flakes (or more to taste)
• 2  tablespoons red wine vinegar
• 1⁄4 cup  virgin olive oil (plus 2 more tablespoons)
• 1  lb linguine

Directions

1. Stir together all ingredients except linguine in a serving dish.
2. Cook linguine according to package instructions.
3. Drain in a colander reserving 1 cup of pasta water.
4. Add the HOT linguine to the sauce along with 1/3 cup of pasta water.
5. Add more water if necessary.
6. Season with salt and pepper.
7. Enjoy!