Linguine in Sour Cream and Chive Sauce

One of our families favorites.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1 (5ounce) box  sour cream and chive Pasta Roni
• 1 1⁄4 cups water
• 1⁄2 cup milk
• 2  tablespoons butter

Directions

1. In medium saucepan, bring water, milk and butter to a boil; reduce heat to medium.
2. Slowly stir in pasta and special seasonings from box. Separate pasta with a fork, if needed. Boil uncovered 10 minutes or until pasta is tender, stirring frequently.
3. Sauce will be thin. Let stand 4 to 5 minutes for sauce to thicken.