Linguine Gorgonzola

From 365 One Dish Meals

• Ready In: 20 mins
• Serves: 4

Ingredients

• 9  ounces  fresh linguine
• 1  cup  crumbled gorgonzola
• 3⁄4 cup heavy cream
• 1⁄2 cup  chopped  roasted red pepper
• 1⁄2 cup  chopped watercress
• 1⁄8 teaspoon pepper

Directions

1. In a large pot of boiling salted water, cook linguine 1-2 minutes or until tender. Drain and return pasta to the pot.
2. Over medium heat stir in cream and cheese. Cook, stirring often until cheese is melted.
3. Stir in red pepper, watercress and pepper. Heat through.