Linguine Arrabbiata with Feta

This recipe came from the classico web site! this is a really quick and easy recipe, that is DELICIOUSE

• Ready In: 25 mins
• Serves: 4

Ingredients

• 8  ounces linguine
• 1 (26 ounce) jar  classico spicy red pepper  pasta sauce
• 1 (2 1/4ounce) can  sliced ripe olives, drained
• 6  ounces  crumbled feta cheese

Directions

1. Cook linguine as package directs; drain.
2. In medium saucepan, combine pasta sauce and olives; bring to boil.
3. Serve with hot linguine; top with cheese!