Linguine Arrabbiata

marthastewart.com

• Ready In: 45 mins
• Serves: 4

Ingredients

•  coarse salt
• 2  tablespoons olive oil
• 3  garlic cloves, thinly sliced
• 3⁄4 teaspoon red pepper flakes, plus more for serving (optional)
• 1 (28 ounce) can  whole peeled tomatoes with juice, cut into chunks
• 1 (8 ounce) can tomato sauce
• 1⁄2 cup dry white wine
• 1  lb linguine
•  grated parmesan cheese, for serving (optional)

Directions

1. Bring a large pot of salted water to a boil.
2. Meanwhile, in a large skillet, heat oil over medium-high. Add garlic and red-pepper flakes; cook until garlic is fragrant and beginning to brown, about 1 minute. Add tomatoes with juice, tomato sauce, and wine. Simmer over medium, stirring occasionally, until slightly thickened, 8 to 10 minutes.
3. Cook pasta in boiling salted water 2 minutes less than package instructions for al dente. Drain; add pasta to skillet. Cook, stirring, until pasta is tender, about 2 minutes. Season with salt. Serve, if desired, with Parmesan and red-pepper flakes.