Linguine and Summer Vodka Sauce
- Reviews 3
Ready In: 25 mins
Serves: 4
Ingredients
- 3⁄4 lb linguine
- olive oil, to taste
- 6 plum tomatoes, coarsely chopped
- 1 cup basil, firmly packed and coarsely chopped
- salt and pepper, to taste
- 1⁄4 cup vodka
- 1⁄4 cup heavy cream
Directions
- Cook pasta according to package directions.
- Meanwhile, in a well-oiled large skillet over medium-high heat, saute tomatoes and basil for 1 to 2 minutes.
- Season with salt and pepper to taste. Lower heat and simmer 10 to 15 minutes, stirring occasionally.
- Add vodka and bring to a boil. Add cream and cook, stirring, until heated through.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off