Linguine and Pork Stir-Fry
Ready In: 35 mins
Serves: 4-6
Ingredients
- 1 lb linguine or 1 lb spaghetti, uncooked
- 1 tablespoon sesame oil
- 1 1⁄2 cups pork tenderloin, cut in thin strips
- 2 garlic cloves, minced
- 4 cups cabbage, thinly sliced
- 1 cup green onion, thinly sliced with tops
- 1 1⁄2 cups red bell peppers, thinly sliced
- 3⁄4 large carrot, shredded
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon crushed red pepper flakes
Directions
- Prepare pasta according to package directions. Drain and set aside.
- In Dutch oven or large skillet, heat oil. Add all ingredients, except pork and linguine. Stir-fry until tender.
- Add meat and stir-fry until cooked.
- Add hot linguine. Toss to mix. Serve immediately.
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