Linguine Al Caruso

Posted by Loretta Holiday in Another Taste of Palm Springs, recipe courtesy of Enrico Caruso, Jr.

• Ready In: 16 mins
• Serves: 4

Ingredients

• 1⁄2 cup ricotta cheese
• 8  teaspoons butter, unsalted, softened
• 1⁄2 cup parmesan cheese, freshly grated
• 1⁄4 cup fresh chives, snipped
• 1⁄2 lb linguine
• 2  tablespoons  vegetable oil

Directions

1. In each of 4 bowls,combine 2 tablespoons of ricotta, butter and Parmesan, 1 tablespoons chives, salt and pepper, to taste.
2. Boil, in salted water, linguine to al dente with oil.
3. Drain; divide among the bowls.
4. Toss and sprinkle with Parmesan cheese.