Linguica Portuguese Sausage

• Ready In: 26 hrs
• Serves: 8

Ingredients

• 4  lbs  boneless pork butt
• 2 1⁄2-3 1⁄2 teaspoons salt
• 4 -7  cloves garlic, minced
• 4 -6  small  dried hot chili peppers, crushed
• 1  tablespoon  coriander
• 1  tablespoon paprika
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon ground cloves
• 1⁄2 teaspoon allspice
• 1⁄4 cup cider vinegar
• 1⁄2 cup  cold water

Directions

1. Cut pork into cubes, separating lean meat and fat.
2. Measure or weigh; you should have equal parts, or 2 pounds each, fat and lean meat.
3. Grind coarsely.
4. Combine ground meat in large bowl with remaining ingredients, and mix well with your hands or a heavy spoon.
5. Cover and chill at least 2 hours or overnight.
6. Shape into patties or links.