Linguica Portuguese Sausage
- Reviews 7
Ready In: 30 mins
Serves: 8
Ingredients
- 5 lbs pork butt, coarsely ground (my butcher does this for me)
- 3 tablespoons paprika
- 2 tablespoons minced garlic
- 1 tablespoon salt
- 2 tablespoons liquid smoke (adjust to taste or depending on the brand you use)
- 1⁄2 cup red wine
- 1⁄2 tablespoon sugar
- 2 teaspoons fresh ground white pepper
- 3 teaspoons dried oregano
- 1 teaspoon fresh ground black pepper
- 2 teaspoons cayenne pepper
Directions
- Combine all ingredients and mix well, if you can, leave for several hours so the flavors can develop.
- Stuff into hog casings or make into patties.
- You can omit the liquid smoke and smoke on home smoker until internal temperature reaches 160°.
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