Linguica Bread

I love these. When I get back East to visit, I usually get one of these at a local Portuguese bakery in Fall River, MA. A great snack!

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 1  lb  bread dough
• 1⁄2-3⁄4 lb  linguica sausage

Directions

1. Cut raw bread into 8 parts.
2. Remove skin from linguica and fry meat till half cooked.
3. Refrigerate dough and meat one hour.
4. Flatten dough like a pancake and fill with meat.
5. Seal like a roll.
6. Let rise 1 1/2 hours.
7. Bake at 375° until dough is brown and crispy, about 15 minutes.