Lingonberry Butter
- Reviews 1
Ready In: 10 mins
Serves: 30
Ingredients
- 7 ounces lingonberry preserves
- 1 1⁄2 lbs unsalted butter, room temperature
Directions
- In a medium mixing bowl, beat the butter with an electric mixer until creamy and pale yellow.
- Add lingonberries and beat until thoroughly combined and light pink in color.
- The finished product should have no visible liquid and be light and airy. If your butter is juicy, dark pink, or clumpy- keep beating!
- Store in an airtight container in the refrigerator. Has an excellent shelf life.
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