Linenbringer-Burch Apple Butter
Ready In: 4 hrs
Yields: 6 pints
Ingredients
- 10 lbs tart apples
- 5 cups apple cider
- 4 cups sugar
- 1 cup dark corn syrup
- 2 teaspoons cinnamon
Directions
- Core, peel& thickly slice the apples.
- Should have about 30 cups sliced.
- Place in 10 qt dutch oven, add cider (or water).
- Bring to boiling, reduce heat.
- Cover and cook until soft, about 30 minutes.
- Stirring occasionally.
- Stir in sugar and corn syrup.
- Boil gently stirring frequently with long handled spoon until mixture is of desired thickness about 1 3/4 hour.
- Stir in spices, cook and stir 15 minutes more.
- Pour into hot jars, adjust lids and process in boiling water bath 10 minutes.
- (Begin timing when water returns to boil.).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off