Lindy's Cheesecake With Strawberry Glaze
- Reviews 2
Ready In: 4 hrs
Serves: 10-12
Ingredients
Pastry Crust
- 1 cup flour, sifted
- 1⁄4 cup sugar
- 1 tablespoon lemon peel, freshly grated
- 1 egg yolk
- 1⁄2 cup butter, room temperature
- 1⁄2 teaspoon vanilla
Filling
- 5 (8 ounce) packages cream cheese, room temperature (2 1/2 pounds)
- 1 3⁄4 cups sugar
- 3 tablespoons flour
- 1 1⁄2 teaspoons orange peel, freshly grated
- 1 1⁄2 teaspoons lemon peel, freshly grated
- 1⁄4 teaspoon vanilla
- 5 eggs
- 2 egg yolks
- 1⁄4 cup whipping cream
Strawberry Glaze
- 4 cups strawberries, washed and hulled
- 3⁄4 cup sugar
- 1⁄4 cup water, cold
- 1 1⁄2 tablespoons cornstarch
- 1 pinch salt
- 1 teaspoon butter
Directions
- Preheat oven to 400 degrees F.
- Combine flour, sugar and lemon peel.
- Make a well in center and drop in egg yolk, butter and vanilla.
- Quickly work together until well blended.
- Wrap in waxed paper and chill 1 hour.
- Detach bottom from springform pan.
- Roll out about 1/3 of the dough 1/8" thick.
- Fit over bottom of buttered 9" springform pan.
- Trim and save extra dough.
- Bake circle of dough about 8-10 minutes or until golden.
- Cool.
- Butter sides of pan and place sides over bottom.
- Turn up oven to 500 degrees F.
- Roll out remaining dough and line pan 3/4 of the way up sides.
- Blend together cream cheese, sugar, flour, grated peels and vanilla until smooth.
- Add eggs, one at a time, mixing well after each addition.
- Blend in cream thoroughly.
- Turn cheese mixture into springform pan and bake 10-12 minutes.
- Reduce heat to 200 degrees F and bake 1 hour.
- Cool in a draft-free place and top with Strawberry Glaze (** Recipe Follows).
- Remove sides of pan and refrigerate cake.
- To Make Strawberry Glaze:
- Reserve the largest and most attractive berries for the top of cheesecake.
- Crush about 1 cup berries in a saucepan; add sugar, water, cornstarch and salt.
- Stirring constantly,boil mixture for about 2 minutes.
- Blend in butter.
- Remove from heat, pour into blender and puree.
- Let cool slightly.
- Arrange whole berries on cheesecake and spoon glaze over all.
- Chill several hours before serving time.
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