Lindsey's Luscious Lemony Lamb for Your Crock Pot
- Reviews 6
Ready In: 6 hrs 10 mins
Serves: 4
Ingredients
- 1⁄2 leg of lamb
- 1⁄2 kg potato, peeled and cut into wedges
- 1 large onion, peeled and cut into wedges
- 1 lemon, juice of
- 4 garlic cloves, crushed
- 1 tablespoon all purpose Greek seasoning
- 1⁄2 teaspoon salt
- 2 tablespoons sunflower oil
- 1 preserved lemon, rind only chopped
Directions
- Brown the lamb in the sunflower oil in a fry pan.
- Meanwhile place potatoes, onions, garlic and chopped preserved lemon in crockpot.
- Season with salt and fresh ground black pepper and fresh lemon juice.
- Place browned lamb on top of potatoes and season with greek seasoning.
- Cook on high for 2 hours and low for 4 or until lamb is falling off bone, all crockpots seem different. No need to add liquid as the meat juices will be sufficient.
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