Linda's Zesty Stewed Tomatoes With Zucchini, Onions and Peppers
- Reviews 8
Ready In: 30 mins
Serves: 2-4
Ingredients
- 2 zucchini, sliced 1/4 inch thick (8 inches long)
- 1 (28 ounce) can diced tomatoes, in juice
- 1 large onion, cut in half, and then sliced
- 1 large green pepper, seeded, sliced into slices, and then each slice in half
- Tabasco sauce, to your taste or 3 -5 dashes red hot peppers
- salt and pepper, to taste
Directions
- Put zucchini in a med. sized pot, and add the can of chopped tomatoes and juice.
- Add onion, and green pepper, along with a couple of shakes of tabasco sauce, or a couple of shakes of red hot peppers, and salt and pepper, to taste.
- Cook for about 15 minutes. Make sure you don't cook too long, or veggies get mushy. They should have a little crunch to them.
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