Linda's Walnut Crumb Bars

Delicious bars to make anytime, but especially wonderful to bake for your cookie trays for Christmas!

• Ready In: 1 hr 10 mins
• Serves: 36

Ingredients

• 3⁄4 cup butter
• 3⁄4 cup sugar
• 1  teaspoon vanilla
• 6  eggs
• 1 (12 ounce) box  nilla  vanilla wafers, very finely crushed (3 1/4 cup crumbs)
• 1  cup flaked coconut
• 1  cup walnuts, finely chopped

Directions

1. Preheat oven to 325.
2. In large bowl cream butter, sugar, and vanilla.
3. At low speed beat in eggs, one at a time, alternately with crumbs.
4. With rubber spatula, fold in coconut and nuts.
5. Turn into a well greased 9x9x2" cake pan.
6. Bake for 50 minutes, or until a knife inserted in the center comes out clean.